Spain is undoubtedly a seafood lover's paradise. With its long coastline and access to the Mediterranean Sea and the Atlantic Ocean, it offers a diverse array of fresh and delicious seafood dishes. Whether you're a fan of shrimp, octopus, or the famous paella, Spain has something to satisfy every seafood craving. If you're planning a trip to Spain and want to indulge in the best seafood the country has to offer, here are some top destinations you should consider:
1. Galicia: Located in the northwest corner of Spain, Galicia is renowned for its exquisite seafood. The region's pristine waters yield some of the finest shellfish in the country, including razor clams, mussels, and scallops. Make sure to try "Pulpo a la Gallega" (Galician-style octopus) and "Empanada de Zamburiñas" (scallop pie) for an authentic taste of the region.
2. Valencia: Famous for its paella, Valencia is a must-visit destination for seafood enthusiasts. Paella Valenciana, the region's signature dish, combines rice with a medley of fresh seafood such as shrimp, clams, and mussels. Head to the beachside district of Malvarrosa to savor a traditional and mouthwatering plate of seafood paella with a glass of refreshing sangria.
3. Andalusia: In southern Spain, Andalusia is a seafood lover's paradise. The region boasts an abundance of fish and shellfish, making it ideal for seafood aficionados. Visit the coastal city of Cadiz for delectable fried fish tapas, or try the local specialty "Gambas al Ajillo" (garlic shrimp) in Malaga. Don't miss out on a plate of "Pescaíto frito" (fried fish platter) paired with a cold beer.
